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Family-Favorite Italian Beef Sandwiches

Lauren Adamson
  • minutes
  • Serves 12

INGREDIENTS

1

Beef rump roast or bottom round roast (3 to 4 pounds)

1/2 tsp

Garlic powder

1

Onion, medium

1 tsp

Oregano, dried

1

jar Pepperoncini

1 can

Tomatoes

2

packages Italian salad dressing mix

12

Italian rolls

1/2 cup

Water