Cashew-Crusted Cauliflower “Steak”

INGREDIENTS

large head cauliflower ((or sub 2 small for 1 large) )

1 cup

unsweetened plain almond milk ((or cashew milk — we prefer Forager brand))

1 tbsp

lemon juice

1 1/2 cups

raw cashews ((or sub other nut, such as pistachios or almonds, though we haven't tested and can't guarantee the results))

1 tsp

sea salt ((plus more to season cauliflower before coating))

1/4 tsp

cayenne pepper ((optional))

3/4 tsp

garlic powder

1 1/2 tsp

curry powder

1 1/2 tsp

smoked paprika

3 tbsp

arrowroot or cornstarch

1 tbsp

avocado oil ((if avoiding oil, omit))

Date-lemon relish*

Hummus ((or another favorite dip))

Fresh mint