INGREDIENTS
14 oz
Italian chicken sausage, sweet
2 cloves
Garlic
1 10 ounce package
Spinach, frozen
4 cups
Quick marinara sauce
12 oz
Rigatoni pasta, high-fiber or low carb
1
Salt and fresh pepper
1 tsp
Olive oil
1
Olive oil spray
8 oz
Mozzarella, part-skim
1/2 cup
Pecorino romano, grated
8 oz
Ricotta, fat-free