INGREDIENTS
2
medium butternut squash (4 to 5 pounds total)
6 tbsp
unsalted butter (melted)
1/4 cup
light brown sugar (packed)
1 1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
Read more at: http://www.foodnetwork.com/recipes/ina-garten/caramelized-butternut-squash-recipe.html?oc=linkback