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Caramelized Butternut Squash for Ina Friday

Mary
  • minutes
  • Serves

INGREDIENTS

2

medium butternut squash (4 to 5 pounds total)

6 tbsp

unsalted butter (melted)

1/4 cup

light brown sugar (packed)

1 1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

Read more at: http://www.foodnetwork.com/recipes/ina-garten/caramelized-butternut-squash-recipe.html?oc=linkback