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Grilled Korean Chicken Skewers

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1/2 cup

light brown sugar

1/2 cup

unseasoned rice vinegar

1/4 cup

sambal oelek

1/4 cup

soy sauce

1/4 cup

Sriracha

2 tbsp

finely grated peeled ginger

2 tbsp

finely chopped garlic

2 lb

skinless, boneless chicken thighs, cut into 1 ½ inch pieces

Sliced scallions for garnish

Lime wedges for garnish