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Easy Gluten Free Banana Bread (Naturally Sweetened & Paleo!)

Nicki Sizemore
  • 52 minutes
  • Serves 1

INGREDIENTS

Oil or cooking spray for pan

2 cups

almond flour

2 tbsp

arrowroot flour

1/2 tsp

kosher salt

1 tsp

baking powder

2

large eggs

1/4 cup

neutral vegetable oil (such as safflower or grapeseed)

1/4 cup

honey

1 tsp

vanilla extract

1 cup

mashed banana (from 2 large over-ripe bananas)