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Vegan Strawberry Cobbler

Michelle Blackwood
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Lemon, zest

6 cups

Strawberries

1/2 cup

Non-dairy milk

1 tbsp

Lemon juice, fresh

1/2 cup

Almond flour

2 tsp

Baking powder

1 cup

Brown rice flour

3/4 cup

Cane sugar, organic

2 tbsp

Cornstarch

1/4 tsp

Salt

2 tsp

Vanilla

1/4 cup

Coconut oil

1 tsp

Flaxseeds, ground