INGREDIENTS
1
Lemon, zest
6 cups
Strawberries
1/2 cup
Non-dairy milk
1 tbsp
Lemon juice, fresh
1/2 cup
Almond flour
2 tsp
Baking powder
1 cup
Brown rice flour
3/4 cup
Cane sugar, organic
2 tbsp
Cornstarch
1/4 tsp
Salt
2 tsp
Vanilla
1/4 cup
Coconut oil
1 tsp
Flaxseeds, ground