INGREDIENTS
1/2 tsp
Culinary grade dried lavender
1 tbsp
Juiced lemons, Zest of
2 tbsp
Coconut cream
1 tbsp
Coconut butter
1/4 cup
Lemon juice
4 tbsp
Vegan margarine
133 g
Almond flour
1 1/2 cups
Confectioners' sugar
1 1/2 tbsp
Cornstarch
1
Food coloring, Yellow
1/3 cup
Granulated sugar
133 g
Powdered sugar
1 pinch
Turmeric
1/4 tsp
Vanilla extract
133 g
White sugar
200 milliliters
Aquafaba chickpea water
69 1/2 milliliters
Water