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Crispy Southwest Chicken Wraps

Holly, Life in the Lofthouse
  • 24 minutes
  • Serves 6

INGREDIENTS

2

small chicken breasts, cooked and shredded

1 cup

cooked rice (brown or white)

1

( 15 ounce) can black beans, drained and rinsed

1/2

red pepper, diced

1

green onion, finely sliced

1/4 cup

fresh cilantro, chopped

juice of 1 lime

1/2 tbsp

chili powder

1 tsp

ground cumin

1/2 tsp

garlic salt

1 cup

shredded cheddar cheese

low fat sour cream

6

burrito-size flour tortillas