INGREDIENTS
1
pork shoulder or butt roast, fat trimmed
1 tbsp
sea salt
1 tbsp
liquid smoke flavoring
1 1/2 tbsp
olive oil
3 cups
cooked brown or white rice
1
chopped green peppers (optional)
2
tomatoes, diced (optional)
1/2
onion, chopped (optional)
1/2 cup
banana peppers (optional)
1
cucumber, diced (optional)
1 2.5 ounce can
sliced olives (optional)
Teriyaki sauce (optional)