INGREDIENTS
4
boneless skinless chicken breasts, pounded to about ¾ inch thickness
1 7 ounce can
chipotles packed in adobo sauce (sauce only)
3 tbsp
chipotle chili powder
1 tsp
ground cumin
1 tsp
dried oregano
3 tbsp
oil
1/2
teaspoone ach salt and pepper
1 tsp
minced garlic
1 tsp
onion powder