INGREDIENTS
1/2 cup
Basil, leaves
500 g
Cherry or grape tomatoes
1
Garlic clove, small
1/4 tsp
Oregano, dried
1/2 tsp
Dijon mustard
1
Balsamic glaze / reduction
1
Black pepper
1/2 tsp
Salt
2 1/2 tbsp
Olive oil, extra virgin
1 tbsp
White wine vinegar
220 g
Bocconcini / baby or cherry mozzarella