INGREDIENTS
16 oz
Extra Firm Tofu
1 tbsp
Sesame Oil
1 tbsp
Maple Syrup
1/8 tsp
Cayenne Pepper
4 tbsp
Cornstarch
1 tbsp
Sesame Oil (for frying)
1 tbsp
Sesame Oil
1 tbsp
Minced Ginger
1 tsp
Crushed Garlic
1/4 tsp
Red Chili Flakes
1 tbsp
Rice Vinegar
1 tbsp
Sesame Oil
2 tbsp
Soy Sauce*
1 tbsp
Hoisin Sauce*
1 tsp
Onion Powder
2 tbsp
Coconut Sugar
1 tbsp
Cornstarch
1/4 cup
Vegetable Stock