INGREDIENTS
1 1/4
lbs Carrots
1/4 cup
Peanuts, salted roasted
6
Scallions
1
Sriracha
6 tbsp
Teriyaki sauce
2 1/4 tsp
Active dry yeast
2 cups
All-purpose flour
1 cup
Cake flour
1 1/4 tsp
Kosher salt
6 1/3 tbsp
Sugar
2 tbsp
Canola oil
1 tbsp
Canola or olive oil
1 tbsp
Rice vinegar
1 cup
Water