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Carrot cake with cream cheese frosting: Dessert in a pinch

Peanut Blossom
  • minutes
  • Serves

INGREDIENTS

3

Carrots, large

1/2 cup

Raisins

2

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 lb

Confectioners' sugar

1 cup

Granulated sugar

3/4 tsp

Kosher salt

1 tsp

Vanilla extract, pure

1/2 tsp

Vanilla extract

2/3 cup

Vegetable oil

1 stick

Butter

8 oz

Cream cheese