INGREDIENTS
1/3 cup
fat to cook in (such as lard, coconut oil, tallow or ghee (I used ghee))
5
medium to large organic potatoes (rinsed and cubed)
4
organic leeks (sliced and rinsed of sand)
sea salt to taste (I used 1/4 teaspoon)
3 cloves
garlic (coarsely chopped)
2 qt
bone broth
1 1/2 tsp
dried thyme
pepper
chopped chives for garish (optional)
Chicken sausage (cut and fried for topping (optional))