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Paleo Creamy Potato Leek Soup

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

1/3 cup

fat to cook in (such as lard, coconut oil, tallow or ghee (I used ghee))

5

medium to large organic potatoes (rinsed and cubed)

4

organic leeks (sliced and rinsed of sand)

sea salt to taste (I used 1/4 teaspoon)

3 cloves

garlic (coarsely chopped)

2 qt

bone broth

1 1/2 tsp

dried thyme

pepper

chopped chives for garish (optional)

Chicken sausage (cut and fried for topping (optional))