INGREDIENTS
1 6 ounce can
tomato paste
1 14.5 ounce can
fire roasted diced tomatoes
1/2 cup
coconut vinegar (or apple cider vinegar)
1/2 cup
pitted dates (about 8 Medjool dates)
1/2 cup
bone broth (or water)
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
1/2 tsp
red pepper flakes
1 tbsp
chili powder
1 tsp
yellow mustard
2 tsp
smoked paprika
1/2 tsp
hot sauce (optional)
3 tbsp
bacon fat or coconut oil