INGREDIENTS
100 g
Pepperoni/salami
1 handful
Basil, fresh leaves
4
Garlic cloves
1
Onion
2 tsp
Oregano, dried
400 g
Tomato puree
500 g
Fussili pasta
1
Salt and pepper
1 pinch
Sugar
1 cup
Mozzarella cheese, grated
handful fresh basil leaves and stalks