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Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

David Tanis
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 lb

spaghetti

Salt

3 tbsp

extra virgin olive oil

4

garlic cloves, peeled and roughly chopped

4

anchovy filets, rinsed and roughly chopped

1 tbsp

capers, rinsed and roughly chopped

1/2 tsp

red pepper flakes, or to taste

2 tbsp

chopped parsley, optional

Parmesan for grating, optional

1 person Recommend This Recipe