Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

INGREDIENTS

1/2 lb

spaghetti

Salt

3 tbsp

extra virgin olive oil

garlic cloves, peeled and roughly chopped

anchovy filets, rinsed and roughly chopped

1 tbsp

capers, rinsed and roughly chopped

1/2 tsp

red pepper flakes, or to taste

2 tbsp

chopped parsley, optional

Parmesan for grating, optional