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Italian Antipasto Sandwich (Vegetarian Sandwich)

Dana Sandonato
  • 10 minutes
  • Serves 3

INGREDIENTS

1

jar Artichoke hearts

3 handfuls

Leafy greens, mixed

3

thin slices Red onion

1/4 cup

Balsamic vinegar, thick

1/2 cup

Kalamata olives

1

Black pepper, Cracked

1

jar Red peppers, roasted whole or sliced

4 oz

Goat cheese, plain