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Watermelon Salsa Recipe

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

watermelon, diced finely

1

small red bell pepper, seeded and finely diced ((about 3/4 cup))

1/2 cup

chopped cilantro

1/4 cup

red onion, finely diced

1

jalapeno seeded and diced finely

1

lime, juiced ((about 1-2 tablespoons))

1/4 tsp

kosher salt