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Baby Arugula Salad + Lemon Vinaigrette

Justin McChesney-Wachs
  • 5 minutes
  • Serves 4

INGREDIENTS

7 oz

Baby arugula

1

Lemon

1/2 tsp

Lemon, zest

1 tbsp

Honey

1

Salt + pepper

1/4 cup

Olive oil, extra virgin

1

Parmesan cheese