INGREDIENTS
1 lb
Skirt steak
1/2 cup
Coriander
4 cloves
Garlic
1 tsp
Oregano, dried
4
Chipotle peppers in adobo
1/3 cup
Lemon juice, freshly squeezed
1/3 cup
Lime juice, freshly squeezed
1/2 cup
Tamari
1/2 cup
Avocado oil
1/2 tsp
Black pepper, freshly ground
1 tsp
Chili powder
1/2 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1/2 tsp
Cumin, ground
10
Flour tortillas
1/2 cup
Orange juice
4 oz
Cotija cheese