INGREDIENTS
3/4 tsp
Culinary lavender buds
3
drops Food coloring to make lavender, blue and red
1
Egg yolk, large
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1/2 cup
Sugar
1
Sugar crystals
3 1/2 tsp
Vanilla
1
2 inch piece Vanilla
5 tbsp
Butter, unsalted
3/4 cup
Buttermilk
3/8 cup
Heavy cream