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Lavender Vanilla Scones

Marye Audet
  • minutes
  • Serves 12

INGREDIENTS

3/4 tsp

Culinary lavender buds

3

drops Food coloring to make lavender, blue and red

1

Egg yolk, large

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

1/2 cup

Sugar

1

Sugar crystals

3 1/2 tsp

Vanilla

1

2 inch piece Vanilla

5 tbsp

Butter, unsalted

3/4 cup

Buttermilk

3/8 cup

Heavy cream