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Mongolian Beef Recipe, An "Authentic" version

Bill
  • 85 minutes
  • Serves 2 to 4

INGREDIENTS

8 oz

Flank steak

2 cloves

Garlic

1/2 tsp

Ginger

5

Red chili peppers, dried

2

Scallions

1/4 cup

Water or low sodium chicken stock

13 tsp

Soy sauce, low sodium

2 tbsp

Brown sugar

6 tbsp

Cornstarch

17 tsp

Vegetable oil