INGREDIENTS
1 1/2 cups
Cabbage
1 1/2 cups
Carrots
2 cloves
Garlic
1/2
Onion
1/2 cup
Parsley, Fresh
1 1/2 cups
Potatoes
1 tsp
Rosemary, Dried
8 oz
Tempeh
1 tsp
Thyme, Dried
1 cup
Tomato sauce
1/2 tsp
Caraway seed, Dried
1
Salt/pepper
1 tsp
Apple cider vinegar
3
Sheets Puff pastry