INGREDIENTS
16 oz
uncooked penne rigate pasta
1 tbsp
salt
2 cups
baby arugula
salt and pepper
1 lb
strawberries (hulled and sliced)
2
avocados (cubed)
1 cup
feta cheese (crumbled)
1/2 cup
chopped fresh basil
1 tbsp
lemon juice
1/2 cup
poppy seed dressing
1/2 cup
greek yogurt
NOTE: Click to get your Fridge Fresh Berry Breeze (sure to make the recipe even fresher!)