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Crispy Buffalo Chicken Salad with Cilantro Ranch (Paleo, Whole30, Keto)

Michele, Paleo Running Momma
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken tenderloins

1/3 cup

Franks original hot sauce

1

Avocado, large

1/2 cup

Cabbage

1 cup

Carrots

3

Celery stalks

1 tsp

Chives, dried

1

Cilantro

2 tbsp

Cilantro

1/4 tsp

Dill, dried

1 1/2 tsp

Onion powder

1 tsp

Powdered garlic

1

Red onion

3 cups

Romaine

1

Egg, large

3 tbsp

Coconut milk

1 tsp

Lime juice, fresh

1/2 cup

Mayo or purchased paleo mayo, homemade

3/4 cup

Almond flour

1/8 tsp

Black pepper

1/4 cup

Coconut oil or avocado oil

1/8 tsp

Salt

1 1/4 tsp

Sea salt, fine grain

1/4 cup

Tapioca flour

1/4 cup

Ghee