INGREDIENTS
1 lb
Chicken tenderloins
1/3 cup
Franks original hot sauce
1
Avocado, large
1/2 cup
Cabbage
1 cup
Carrots
3
Celery stalks
1 tsp
Chives, dried
1
Cilantro
2 tbsp
Cilantro
1/4 tsp
Dill, dried
1 1/2 tsp
Onion powder
1 tsp
Powdered garlic
1
Red onion
3 cups
Romaine
1
Egg, large
3 tbsp
Coconut milk
1 tsp
Lime juice, fresh
1/2 cup
Mayo or purchased paleo mayo, homemade
3/4 cup
Almond flour
1/8 tsp
Black pepper
1/4 cup
Coconut oil or avocado oil
1/8 tsp
Salt
1 1/4 tsp
Sea salt, fine grain
1/4 cup
Tapioca flour
1/4 cup
Ghee