INGREDIENTS
2
x 3 second spray(s) oil spray
2 tbsp
red curry paste Thai variety
3/4
cup(s) reduced-fat coconut milk (185ml)
2
individual chicken stock cube or (2x28g) stock pots
80 g
Noodles, rice, vermicelli, dry broken
250 g
stir fry vegetables Thai variety
1
bunch(es) Choy sum baby, chopped
200 g
cooked skinless chicken breast chopped
1 tbsp
lime juice
1/2
cup(s) fresh coriander leaves