INGREDIENTS
2
lbs Boneless Skinless Chicken Breast
1/4 cup
Yellow Mustard
1/4 cup
Apple Cider Vinegar
1/4 cup
Worcestershire Sauce
2 tbsp
Hot Sauce (I used Valentina's)
1/2 cup
Swerve Brown Sugar (or light brown sugar)
1 tsp
Ground Mustard
1 tsp
Black Pepper
1 tsp
Onion Powder