INGREDIENTS
2
Chicken breasts, large
3
Carrots, medium
1
Celery stalk
1 clove
Garlic
1
Yellow onion, large
5 cups
Chicken stock, low sodium
1 cup
Evaporated milk
1 cup
White or brown rice
1/4 tsp
Black pepper, ground
2 tsp
Italian seasoning
1 tsp
Sea salt
1 tbsp
Vegetable oil