INGREDIENTS
3
pounds (1.5 kg) baby red potatoes, washed and quartered
1/4 cup
olive oil
6
large cloves of garlic finely chopped or minced
Salt and fresh cracked black pepper
1 tbsp
Italian seasoning
3/4
cup fresh grated Parmesan cheese
1/2
cup unsalted butter
Fresh chopped parsley, for garnish
1/2 cup
crisp bacon bits (optional)
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