INGREDIENTS
1
Carrot, large
1 15 ounce can
Chickpeas, no salt-added
2
Garlic cloves
1/4 tsp
Garlic powder
1
Lemon, Zest of
1
Onion, small
1
large handful Parsley
3 tbsp
Lemon juice
1/3 cup
Tahini
3 tbsp
Tamari
1 cup
Almond flour
1/4 tsp
Cayenne pepper
1/4 tsp
Paprika
1
Salt and pepper
1
Olive oil
1 tsp
Cumin, ground
1/2 cup
Greek yogurt, plain