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Lemon Chiffon Cake w/Lemon Cream Cheese Frosting

Lila Ruth
  • 60 minutes
  • Serves 12

INGREDIENTS

3 1/2

 cups almond flour

1 3/4

 cups potato starch (not potato flour)

1

 cup sugar

zest of 3 lemons

3/4

 teaspoon baking soda

4

 eggs

1

 cup whole milk

2

 tablespoons apple cider vinegar

1 1/2

 tablespoons lemon juice

2

 teaspoons lemon extract

ICING:

2

 Eight ounce packages of cream cheese

1

 stick of butter

6

 cups powdered sugar (grain-free, I use Wholesome! brand).

zest of 1 lemon

1

 teaspoon lemon extract