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Ranchero Turkey Casserole |

Kelly Anthony
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

85/15 ground turkey

4

Jalapenos

1 28 ounce can

Tomatoes

1

White onion

1 lb

Rigatoni pasta

1/2 tsp

Black pepper

1 1/2 tsp

Kosher salt

1/2 tsp

Paprika, ground

2 tbsp

Taco seasoning, homemade or store-bought

3 tbsp

Canola oil

1/2 tsp

Cumin, ground

2 cups

Monterey jack cheese