INGREDIENTS
4 cups
vegetable or chicken broth
2
peeled and cubed medium russet potato
2
sliced stalks of celery
1
whole cubed large tomato
1
peeled and cubed turnip
4
sliced carrots
1/2 cup
frozen peas
2 cloves
garlic
1 tsp
parsley
1/2 tsp
black pepper
1 tsp
onion powder
1 tsp
paprika powder
2 tbsp
flavored vegetable or chicken bouillon powder