INGREDIENTS
2 cups
Apples
3 cups
Raspberries
2 cups
Raspberries, frozen
1
Egg
2 1/2 cups
Rolled oats
15 tbsp
Maple syrup
1/2 tsp
Baking powder
1 1/2 cups
Flour
1 pinch
Salt
2 tbsp
Sugar
1 tbsp
Vanilla extract
1/3 cup
Coconut oil
3 tbsp
Chia seeds
1 tbsp
Butter
1 cup
Oikos vanilla greek yogurt