logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cuban Black Bean Stew with Rice

Stacy Spensley
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

uncooked brown rice

1 tbsp

olive oil

1

medium red onion, diced

1

medium red bell pepper, diced

1

medium green pepper, diced

2 cloves

garlic, minced

2 19 ounce cans

or 3 cups black beans, rinsed and drained

1 1/2 cups

vegetable broth

1 tbsp

apple cider vinegar

1

bay leaf

1 tsp

dried oregano

1/2 tsp

ground cumin

1/2 cup

frozen corn kernels

1/4

bunch cilantro

salt and pepper