INGREDIENTS
1 cup
uncooked brown rice
1 tbsp
olive oil
1
medium red onion, diced
1
medium red bell pepper, diced
1
medium green pepper, diced
2 cloves
garlic, minced
2 19 ounce cans
or 3 cups black beans, rinsed and drained
1 1/2 cups
vegetable broth
1 tbsp
apple cider vinegar
1
bay leaf
1 tsp
dried oregano
1/2 tsp
ground cumin
1/2 cup
frozen corn kernels
1/4
bunch cilantro
salt and pepper