INGREDIENTS
2 1/2 cups
Blueberries, fresh
2
Eggs
271 g
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Salt
65 g
Sugar
1 tbsp
Vanilla extract, pure
60 g
Wheat bran
115 g
Butter, unsalted
3/4 cup
Greek yogurt, natural
1/2 cup
Milk