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Slow Cooker Baked Beans

Erin
  • 135 minutes
  • Serves 10

INGREDIENTS

6

slices Bacon

1 28 ounce can

Beans, baked

2 cloves

Garlic

2

16- oz cans Kidney beans, red

1 cup

Onion

1 16 ounce can

Pinto beans

3/4 cup

Ketchup

1/2 cup

Molasses

1 tbsp

Mustard, yellow

2 tbsp

Worcestershire sauce

1/4 cup

Brown sugar, packed

1/2 tsp

Pepper