INGREDIENTS
6
slices Bacon
1 28 ounce can
Beans, baked
2 cloves
Garlic
2
16- oz cans Kidney beans, red
1 cup
Onion
1 16 ounce can
Pinto beans
3/4 cup
Ketchup
1/2 cup
Molasses
1 tbsp
Mustard, yellow
2 tbsp
Worcestershire sauce
1/4 cup
Brown sugar, packed
1/2 tsp
Pepper