INGREDIENTS
2 cups
coconut or almond milk (I love Califia Farms toasted coconut almond milk)
1/2 cup
chia seeds
2 tbsp
pure maple syrup (you could also use date paste)
1 tsp
vanilla extract
zest of one lemon
1 cup
blueberries
1/2 cup
gluten free granola
1/2 cup
pomegranate arils
2 tbsp
raw shredded coconut