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Lemon Chick Pea, Feta & Cucumber Salad

Amanda McInerney of www.lambsearsandhoney.com
  • 10 minutes
  • Serves

INGREDIENTS

4 cups

Chick peas, cooked (or canned)

1

Continental cucumber, large

2

Lemons, zest of

2

Lemons, juice of

1/4 cup

Mint, fresh

3

Spring onions

1

Sea salt

50 milliliters

Olive oil, extra virgin

220 g

Ms feta (cubed & crumbled if the creamy variety, grated if the harder variety)