INGREDIENTS
1
Chicken Breast (finely minced)
1 tbsp
Cornstarch
1 tbsp
Soy Sauce
1 tbsp
Mirin
1/2 tsp
White Pepper
1 oz
Dried Woodear Mushrooms (Dried Black Fungus)
6 cups
Chicken or Vegetable Broth
1 cup
Sliced Carrots (julienned or shredded)
1 cup
Finely Sliced Bamboo Shoots
1 cup
Sliced Dried Shitake Mushrooms
7 oz
Enoki Mushrooms
1 1/2 tbsp
Minced Garlic
2 tsp
Fresh Ginger (grated)
9 1/2 oz
Medium Firm Tofu (sliced into skinny rectangles)
2
Eggs
1
stalk Finely Sliced Green Onions
3 tbsp
Sesame Oil
1/2 cup
Soy Sauce
1/2 cup
Vinegar ((White or Rice Wine Vinegar))
2 tsp
White Pepper
1 tsp
Sugar
1/4 cup
Cornstarch
Sesame oil
Finely Sliced Green Onions
White Pepper