INGREDIENTS
1
Black-eyed peas, Canned
1 tbsp
Cilantro, fresh
1
Cilantro, Fresh leaves
1 tbsp
Parsley, fresh
1 tbsp
Pickled jalapeno chile
3 tbsp
Red bell pepper, roasted
1
Scallion
1 tbsp
Scallion
12
Eggs, large
12
Eggs, hard cooked
1 tsp
Dijon mustard
1/2 cup
Mayonnaise, light
1 tsp
Mustard, spicy brown
1 tsp
Sriracha chili sauce
3 tbsp
Sweet pickle relish
1 tsp
Italian dressing mix
1/4 tsp
Salt
2 oz
1/3-less-fat cream cheese, less-fat
1/3 cup
Greek yogurt, fat-free
2 tbsp
Sour cream