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Shepherd's Pie

Lena Abraham
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 lb

Ground beef

2

Carrots

1 cup

Corn, frozen

2 cloves

Garlic

1

Onion, large

1 tbsp

Parsley

1 cup

Peas, frozen

1 1/2 lb

Potatoes

1 tsp

Thyme, fresh

2/3 cup

Chicken broth, low-sodium

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

4 tbsp

Butter

1/4 cup

Milk

1/4 cup

Sour cream

2 people Recommend This Recipe