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Pasta with Eggplant Sauce (Pasta Alla Norma)

Erren @ Erren's Kitchen
  • 55 minutes
  • Serves 4

INGREDIENTS

1

big handful Basil, fresh

4

Eggplants, small

3

Garlic cloves

1 14 ounce can

Plum tomatoes

1 lb

Pasta

1

Salt and pepper

1

Cooking spray

1 tbsp

Olive oil

1/4 cup

Parmesan cheese

1 cup

White wine