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Crock Pot One-Pot Chicken Casserole

Aunt Lou
  • 190 minutes
  • Serves 8

INGREDIENTS

4 cups

cooked chicken (cubed)

4 cups

frozen shredded hashbrowns (not thawed)

12 oz

pkg mixed frozen veggies (not thawed)

10 3/4 oz

can cream of chicken soup

3 cups

shredded mild Cheddar cheese (divided)

salt and pepper

1 person Recommend This Recipe