Favoreats
Favoreats LLC
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INGREDIENTS
8
Sardines, whole
300 g
Carrots
1 handful
Chervil
1 handful
Chives
1/2
Lemon
1 handful
Parsley
300 g
Shallots
2
Egg yolks
1
Black pepper, freshly ground
1 tsp
Paprika, smoked
1
Pepper
300 g
Red pepper
2
Salt
150 g
Sugar
15 1/2 tbsp
Olive oil
150 milliliters
White wine vinegar
150 milliliters
White wine