Favoreats
Favoreats LLC
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INGREDIENTS
200 g
Mussels
5 g
Squid ink
320 g
Squid ink pasta
1
Cherry tomatoes
1/2
Lemon
1
Shallot
1
Black pepper
1
Salt
260 g
Tapioca flour
1
Canola oil
1
Olive oil, extra virgin
200 g
Mozzarella cheese
150 milliliters
White wine
225g of squid tubes and tentacles