INGREDIENTS
8
Quail eggs
4
Salmon, fillets
1
bunch Asparagus
1
Avocado, ripe
400 g
Broad beans
1 tbsp
Coriander
1
Lemon
150 g
Peas
200 g
Potatoes, new
1/2
Red onion, small
2
Tomatoes
1
Pepper
2
Salt
1
Sea salt
2
Olive oil, extra virgin
1
Salad, mixed leaves